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Top Chef University
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Top Chef University: Learning the Techniques

6 reviews

About this Helpout


Welcome to Top Chef University Helpouts- Here you will learn professional cooking techniques and food preparation methods (not just recipes) from our awesome team of Top Chef University experts. Learning how to cook has never been more fun, convenient and Real Time.

This Helpout is for anyone who’s has questions related to any of the cooking techniques listed below.  Mastering these techniques will open up a world of cooking possibilities! 

Possible topics include:

  • Roasting
  • Braising
  • Frying
  • Sautéing
  • Boiling
  • Confit

Our Top Chef University Helpouts experts are here to help you learn the skills and confidence needed to master your home kitchen, in Real Time!  Call our experts if you need help with:

  • Help with a recipe
  • Assistance with meal planning or meal ideas
  • Sharpen your skills
  • Ask a question
  • Cook Along!  Have an expert cook along with you as your own personal sous chef!

About Top Chef University

Top Chef University is the most comprehensive video cooking school on the Internet!  The course features:

  • over 50 hours of video cooking content,
  • 220 video lessons and
  • 11 of the most popular Chef’testants from Bravo’s Emmy Award winning show Top Chef!

Top Chef University is available in several formats including online e-learning at and mobile app at

Top Chef University Hangouts matches our Hangouts experts with people from all over the world that are looking for real time, instantaneous culinary assistance!

Our Top Chef University Hangouts experts are all culinary trained, professional chefs and media personalities who are dedicated to giving you the highest quality culinary help available.  You will be paired with one of our experts who are ready and waiting to help you make delicious meals for your family and friends, including Lynn, Marie, Sarah and Anthony!

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Reviews for this listing

from 6 reviews
May 5, 2014

Sarah was super friendly and helpful, gave us a lot of tips and advice as well as sending us useful links!

Jonathan Chu

1 of 1 found this review helpful. Did you?
Dec 1, 2013

Our 22 lb. turkey had been cooking for over 6 hours and the temperature was still nowhere near where it needed to be. We connected instantly to Sarah and she helped us diagnose the problem and confirm the turkey was safe to eat. A huge thanks to Sarah for saving our Thanksgiving!!

Jaclyn Rice

2 of 2 found this review helpful. Did you?
Nov 28, 2013

Top tips for the perfect gravy, thanks Sarah!

Susan Serra

1 of 1 found this review helpful. Did you?

See all 6 reviews